Food Consciousness - A Food Relationship Revolution

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Kima Global Publishers, Sep 1, 2012 - Cooking - 272 pages
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Food Consciousness is a weight loss journey that brings forth success from the inside out. It teaches readers that the answers to sustainable weight loss have always been with them once they discover their God-Self. Food Consciousness provides the missing link to the mystery of why most diet books fail. It tackles the issue head on with a recipe of ingredients which use special healing techniques to prepare the reader's soul to desire naturally healthy foods provided by God, Mother Nature and the Earth's soil.
 

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Contents

Foreword by Jacquelyn Small LMSW
7
Introduction
17
The Bigger Portion
25
The Meat
43
The Five Tools
68
Three Steps
99
Embrace
112
Create Your Own Conscious
204
Conclusion
242
About the Author
258
Copyright

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About the author (2012)

For more than twenty years Shannon has transformed people's health using preventattive nutrition interventions and counseling. Shannon has both a bachelor's and master's degree in foods and nutrition and is professionally credentialed as a licended dietitian  and nutritionist. 

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