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The Study of Foods and Food Habits
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African American Dietetic Association areas Asian Indian beans beef beverage black Americans bread breakfast Buddhism butter Cajuns cakes Caribbean cassava Catholic century cheese Chicanos chicken chilis China Chinese Christmas church coffee Common Foods cooking corn cream cuisine Cultural Food Groups dairy products dessert diet dietary dishes drink Eastern eaten eggplant eggs European fast festival Filipinos fish flavored food habits foods and food French fresh fried garlic Greek Americans green Hindu Hinduism immigrants India intake Irish Japanese Japanese Americans lactose intolerance Latinos legumes living meal meat Mexican Mexico milk Muslims Native American nutritional nuts okra onions pastries peas pepper percent popular population pork potatoes poultry protein Puerto Ricans region religion rice roasted sauce sausage seasoned served snacks soup southern Soviet Union Spanish spices squash staple stews sugar sweet Today tomatoes tortillas traditional foods traditionally United usually Vietnamese West wheat wine