Food FAQs: Substitutions, Yields & Equivalents

Front Cover
FAQs Press, 2000 - Cooking - 224 pages
Everyday, novice and experienced cooks confront such questions as How many onions must I chop to get 2 cups? and I don'st have any sour cream --what can I use instead? For the first time, these questions and hundreds more are answered in one handy volume. Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.

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Substitutions in alphabetical order
Pasta and Noodles
Miscellaneous 70

Common terms and phrases

Bibliographic information