Food Factors: Proceedings of the 2nd International Conference on Food Factors (ICoFF)

Front Cover
Hajime Ohigashi
IOS Press, 2000 - Cancer - 298 pages
The text covers research on food factors of a variety of physiological significance. The actual goal is to establish a role of food factors in disease prevention and health promotion from the scientific base. The two volumes present research data and reviews by numerous experts and should be of special interest and relevance to all who are concerned with food factors in disease prevention and health promotion. Topics covered include: cancer prevention and those in antioxidants as well as vitamin E, minerals and trace elements, peptide and amino acids, flavones and flavonols, isoflavones, dietary fibers, oligo and polysaccharides, lipids, catechins, carotenoids, polyphenols, terpenoids, and sulfur-containing compounds.
 

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Contents

Preface
1
Saito
15
A Tokumura T Sumida M Toujima K Kogure and K Fukuzawa
29
K Nakachi S Matsuyama S Miyake M Suganuma and K Imai
49
Suganuma E Sueoka N Sueoka S Okabe and H Fujiki
67
Copyright

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