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to Present Ingredient Information
What to Include on the Nutrition Label
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9 CFR addition agencies amend amount and-or approach authority calories carbohydrate characterizing ingredients cholesterol claims colors common or usual composite data Consumer Acceptability content of foods country of origin data bases definition and standard dental caries dietary fiber diets egg products established fatty acid content FD&C Act Federal flavorings flexibility FMI Act food additives food products food standards format Health Implications imitation imported foods increased Industry Acceptability ingredient list intake issue Legal Aspects legislation mandatory ingredients meat and poultry nutrient content nutrition information nutrition labeling regulations open dating optional ingredients origin labeling percent percentage pesticides Political Aspects potassium poultry products PPI Act present processed foods promulgate quantity Recommended Dietary Allowances regulatory safe and suitable Section serving sizes sodium and potassium specific standardized foods standards of identity stock rotation substances substitute foods sucrose sumers tion U.S. RDAs USDA usual name vitamin B12