Food Packaging

Front Cover
Takashi Kadoya
Academic Press, Dec 2, 2012 - Technology & Engineering - 452 pages
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This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume.

  • Sanitation and waste of food packaging materials
  • Food packaging and energy in Japan
  • New trends in the technology of food preservation
  • Fresh and processed food packaging
 

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packaging book

Contents

New Food Packaging Materials
45
Food Packaging and Energy
147
Packaging Systems and Technology of Food Materials
163
New Trends in the Technology of Food Preservation
177
Packaging Fresh and Processed Foods
293
Physical Distribution and Food Packaging
379
Index
415
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