The Food Problem

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Applewood Books, Dec 15, 2007 - Cooking - 240 pages
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In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations.
 

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About the author (2007)

Herbert Hoover: self-made millionaire, dedicated philanthropist, and pioneering humanitarian, he had finished the war as Wilson's appointed head of the American Food Administration. There was just one problem--he couldn't decide whether to run as a Democrat or a Republican.

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