Food Processing Machinery. Basic Concepts. Hygiene Requirements
B S I Standards, 2005 - 44 pages
Food manufacturing equipment, Catering equipment, Food technology, Hygiene, Safety measures, Accident prevention, Cleaning, Hazards, Verification, Design, Joints, Instructions for use, Food fit for human consumption, Animal feed, Communicable diseases
What people are saying - Write a review
We haven't found any reviews in the usual places.