Food Safety

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Capstone Classroom, 2012 - Juvenile Nonfiction - 24 pages
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Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
 

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About the author (2012)

Sally Lee is the author of numerous nonfiction books for readers from kindergarten through high school. Her interest in children's literature began at the University of Missouri where she received her degree in education. Her years of teaching gave her desire to help children learn. When she left the classroom to raise her own son and daughter, writing nonfiction became a way to continue educating children. Her favorite part of writing nonfiction is doing research. It reminds her of a treasure hunt, especially when it uncovers off-beat facts that nobody else knows. It also satisfies her own curiosity about the world. Sally and her husband live in Dallas, Texas, with their children and grandchildren nearby.nbsp;