Food Technology

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Black Rabbit Books, Apr 1, 2004 - Juvenile Nonfiction - 61 pages
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Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods? Book jacket.
 

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About the author (2004)

Clive Gifford is an award-winning author of more than fifty books on the subjects of sports and soccer. His previous titles for Kingfisher include The Kingfisher Soccer Encyclopedia, Soccer Skills, Summer Olympics, and Soccer.

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