Food and Cooking in 16th Century Britain: History and Recipes

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Historic Buildings & Monuments Commission for England, 1985 - Cookery - 47 pages
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Chapters give a history of the household, the meals, and the tableware with recipes in the following section.

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English Heritage Food & Cooking in 16th Century Britain: History & Recipes
Peter C. D. Brears,Peter Brears
No preview available - 1985

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TitleFood and Cooking in 16th Century Britain: History and Recipes
Food and cooking
AuthorPeter C. D. Brears
Illustrated byPeter C. D. Brears
PublisherHistoric Buildings & Monuments Commission for England, 1985
ISBN1850740828, 9781850740827
Length47 pages
  
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