Food and Cooking in 16th Century Britain: History and Recipes Chapters give a history of the household, the meals, and the tableware with recipes in the following section. |
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English Heritage Food & Cooking in 16th Century Britain: History & Recipes Peter C. D. Brears,Peter Brears No preview available - 1985 |
Bibliographic information
| Title | Food and Cooking in 16th Century Britain: History and Recipes Food and cooking |
| Author | Peter C. D. Brears |
| Illustrated by | Peter C. D. Brears |
| Publisher | Historic Buildings & Monuments Commission for England, 1985 |
| ISBN | 1850740828, 9781850740827 |
| Length | 47 pages |
| Export Citation | BiBTeX EndNote RefMan |