Food and Farming

Front Cover
Heinemann-Raintree Library, 2012 - Juvenile Nonfiction - 64 pages
"We are all aware of the importance of the environment - it's in the news, it affects our behavior and the decisions we make every day. But what actual impact has environmental thinking had on the world around us? This thought-provoking book looks at the way changing ideas about the environment and sustainability have affected the way we obtain our food, and will do so in the future."
 

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Contents

conTenTs
4
The Impact of Farming
16
The Greening of Farming
26
The Food Industry
36
Feast and Famine
44
Looking into the Future
52
Timeline
58
Copyright

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About the author (2012)

Dr Jen Green worked in publishing for 15 years and is now a full-time writer who has written over 200 books for children, on geography, the environment, history, natural history, and other subjects. Her Heinemann-Raintree title on Sustaining Our Natural Resources was selected in 2011 for the Junior Library Guild's SLJ Curriculum Levels program.