Food and Gender: Identity and Power

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Carole Counihan, Steven L. Kaplan
Taylor & Francis, 1998 - Social Science - 168 pages
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Food and Gender: Identity and Power examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. Food and Gender investigates how men's and women's relationships to food may influence or determine both gender complementarity and hierarchy.
Two central questions about food and gender are emphasized in this book. First, how does the control of food production, distribution and consumption contribute to power and social position? Second, how does food symbolically connote "maleness" or "femaleness," and help to establish the social value of men and women? Other issues discussed include the differences in men's and women's attitudes about food and their bodies, and the "legitimacy" of the appetites of men versus women.
 

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Contents

Food and Sexual Identity Among the Culina
11
Political Aspects
29
Hospitality Women and the Efficacy of Beer
45
Recipe Knowledge Among
81
An Anthropological View of Western Womens
99
Women as Gatekeepers
125
What Does It Mean To Be Fat Thin and Female
145
Index
163
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About the author (1998)

CAROLE M. COUNIHAN is Professor of Anthropology at Millersville University in Pennsylvania. She is the author of Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence and the co-editor of the scholarly journal Food and Foodways.

Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin. His many books include a guide to the best bread in Paris, Cherchez le pain: Guide des meilleures boulangeries de Paris, and The Bakers of Paris and the Bread Question, 1770???1775, also published by Duke University Press. The French government has twice knighted Kaplan for his contributions to the ???sustenance and nourishment??? of French culture.

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