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DISCUSSION OF KEY CONCEPTS
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activities administrative agricultural analysis approach Arusha Declaration assess basic budget carried cash crops cassava Chama Cha Mapinduzi concern contribute coordinating Department determinants and constraints development planning diet discussions document Dodoma economic efforts evaluation of TFNC extension staff factors Finance and Planning food and nutrition food industry food production Food Science formulation goals goitre Government structure household Ilonga implementation important improved infections institutions intake interventions issues lack maize major malnutrition mandate marketed ment Ministry of Finance Ministry of Health Morogoro Morogoro Region multisectoral national food National Milling Corporation Ndugu nutrients Nutrition Centre Nutrition Planning nutrition policy nutrition problems nutrition situation nutrition system objectives Office parastatal peasants political present priority processes regards relating to food responsible role rural Salaam SIDA social specific storage strategy surveys Tanzania Food Tanzanian development targets task Team TFNC's TFYP tion various village weaning food women