Food and Recipes of Japan

Front Cover
The Rosen Publishing Group, Inc, Jan 15, 1999 - Juvenile Nonfiction - 24 pages
Young readers will learn that food preparation and presentation in Japan reflect key cultural principles, such as living in harmony with nature. They will also see how geography impacts what people eat. Since Japan is surrounded by an ocean, seafood is a big part of the Japanese menu.
 

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Contents

Japan
5
Foods by the Season 1
14
New Year Special Food
21
Copyright

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