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TRADITIONAL HEALTH BELIEFS AND PRACTICES
FOOD AND RELIGION
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acculturation African African-Americans American Dietetic Association areas Asian Indian beans beef believed beverage biomedical bread Buddhism Caribbean cassava century cheese chicken chile peppers China Chinese client coconut coffee consumed cooking corn cream cuisine cultural dessert diabetes diet dietary disease dishes dried drink eaten eggs ethnic groups European Filipinos fish flavor food habits French fresh fried fruit garlic green Hispanic Hmong illness immigrants ingredients intake Japanese Journal Korean lactose intolerant Latinos legumes living meal meat Medicine Mexican Middle Eastern milk Muslims nations Native Americans Nutrition nuts onions Pacific Islander Americans Pacific Islanders percent person popular population pork potatoes practices Puerto Ricans R. V. Young region religion religious rice Samoans sauce seeds served snacks social soup Southeast Asians spices stews sugar sweet tion tomatoes traditional foods Traditional Health Beliefs traditionally typically United usually vegetables Vietnamese women York Young Eds