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Chapter IIC 2000 B C C 800 B C
Chapter IIIC 800 B C C 325 B C
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Amar Angv animals Aryans asafoetida Atharvaveda Baudh beverages Bhela Bhikkhu black pepper boiled rice Brahmanas Buddha Buddhist cakes called Caraka cereals clarified butter considered cooked Culla curds Dalhana Dicy dishes eaten eating flesh food articles food grains food habits fruits ghee Gobh guda Hindi honey intoxicating drinks Jain Jain canonical juice of sugarcane Kamasutra Kasyapa Kath Kaut Kautilya Kurma liquor Mahabharata Mahavagga Mait Manas Manasollasa mango Manu Manusmrti Matsya Mdsa meals meat diet meat preparations mentioned milk mixed Mudga Naisadha Panini Panna parched barley Patanjali pdnaka pepper period pulses Purana Rama roasted salt Sankh Santi Sayana sesamum Smrti Soma soup sour gruel spices sugar sugarcane Susruta Sutra sweet preparation Syrup prepared Tait utensils Uttara variety Vatakas Vayu Vedic vegetables VIII Vipaka Visnu wheat flour Yajurveda Yasastilaka