Food and Nutrition
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
What people are saying - Write a review
This book is excellent for all users (bother school and home users); more especially in secondary schools and colleges for students who study food and nutrition.
I truly love this book as it is more interesting and educative.
Digestion and absorption
Questions and activities
Toddlers and young children
Methods of cooking
Dry methods of cooking