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40 degrees F 6th grade 7th grade English 95 percent humidity added sugars adults alcohol American amounts beverages blood pressure bread breastfeeding Brochure calcium calories Carbohydrate Center cereals cheese cholesterol Choose a diet cooked count Department of Agriculture Dietary Fiber Dietary Guidelines dry beans E-Mail F and 90 fact sheet fiber folic acid Food and Nutrition food banks food choices food drive food group servings food groups Food Guide Pyramid food labels Food Recovery Food Safety Format garden gleaning grain products Harvest Health homeless Ideal storage intake juice Language lowfat major food groups meals menu number of servings nutrients Nutrition Facts Label ounces P.O. Box pasta peas poultry Reading Level recipes refrigerator salad saturated fat Service serving sizes sodium Source storage is 32 Store Street Suite Summary total fat U.S. Department University of Maine USDA vitamin volunteers Washington weight WIC Program yogurt