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Notes to the Student
Eating in America
The U S Food System
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According agricultural policies American diet American Food Ann Crittenden argues baby formula bottle-feeding breast milk breast-feeding changing Commission on World consumers Crittenden crops cuisine cultural described Don Paarlberg eating habits energy exports factors Farb and Armelagos farmers food additives food aid food choices food energy food habits food industry food policy food prices food problem food products Foreign Policy Association gasohol Goyan grain groups Gussow Hightower History of Food human development important industrialized food system Infant Feeding infant formula issues James Trager Jean Mayer Jelliffe Jim Hightower Keen Kirk Knutson lifeboats Lowenthal Magnus Pyke malnutrition meal Meanings of Food meat newspaper article Nicholson nutrients Padberg Peter Farb Politics of Food poor Population and Food poverty Presidential Commission questions Reader article Reader selection Rizek role Schertz social Suggested guidelines Susan George Third World tion trends U.S. agricultural U.S. food system United vegetarians Wilson world food world hunger