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acids adequate agencies American Agriculture American cuisine American diet Author Bangladesh beans beef birth rates bottle-feeding bread Breast milk breast-feeding calories cancer carcinogen cause changes commodity programs consumers consumption cooking cost Course by Newspaper culture dairy products decline Delaney Clause dietary dietary fiber eating habits economic effect energy example exports factors farm products farmers fast-food Fats and oils feed fetus fish folic acid food additives food aid food production food supply Frances Moore Lappe galactosemia high in calories hungry important income increase industry infant formula International Jelliffe land less developed major meals meat ment metabolism million mother needs nutrients nutrition peas pediatrics percent period phenylketonuria political poor population growth potatoes poultry problem professor protein Soviet Union Speed eaters substances sugar supermarket tion Traditional eaters U.S. Department U.S. food aid U.S. government United velopment vitamins wheat world hunger