Food Chemical Sensitivity: What it is and how to Cope with it

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Prism Press, 1986 - Chemical preservatives - 223 pages

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Food Chemical Sensitivity

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The author, an Australian medicinal chemist and consultant on nutritional medicine, has compiled from published sources information on numerous food additives and their adverse effects. The book is ... Read full review

Contents

Consumption of food additives
1
Hyperactive behaviour and food additives
32
Asthma skin disorders and food additives
65
Copyright

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