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AN ASSESSMENT OF THE FOOD SUBSIDIES PROBLEM
A MODEL FOR THE ESTIMATION OF PRICE
THE 1984 SURVEY AND DESCRIPTIVE STATISTICS
50 percent aggregate demand levels agricultural Angus Deaton barley and hard barley flour benefit black market Budgetary Effects calories capita cereals compensated compensating variation consumption price costs current subsidies Deaton decrease Demographic Variables descriptive statistics edible oils effects of price elimination Engel's law food budget share food consumption patterns food subsidy program hard wheat high-income groups Household Purchases Income Effects income elasticities income groups inferior licensed traders low-income groups nutritional effects oil and sugar olive oil percentage price change price elasticities price of soft price reform price support program profits ratio rural households rural sector Share Equations Slutsky equation small farmers soft wheat flour Soft Wheat Market Subsidies in Morocco subsidized price subsidy on barley subsidy on soft substitution effects Sugar Loaf sugar powder support price Table Unit Value Equations urban households urban sector vegetable oil welfare effects wheat and barley wholesalers World Bank world prices