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Opening remarks Food cultism and nutrition quackery
trition quackery Discussion
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accepted advanced farming advertising agriculture animal appear belief Bjuv calories cancer century cereals cerned charlatan chemical concerned considered consumer cultism and nutrition cultivation technique cultural cure developing countries diet dietary dietetics discussion diseases economic effect emotional example fertilizers field Food and Drug food behaviour food cultism food cults food faddism food fads food habits food intake food myths food taboos fruits fungus Germany Graham Harper's Bazaar health food Hohensee human Humplik's hunger ideas individual influence living lysine magic malnutrition meal means meat medicine ment methods milk modern Moussey natural nomic nonsense nutrients nutrition nutrition quackery nutritionists physical physician problems protein quack quackery quality foods Reform House religious ritual scientific Senegal status sumer Sweden Swedish Sylvester Graham symbolic tion tional Toupouri traditional societies ture University Uppsala vegetables vegetarian vidual vitamins weed weight Western Wiley Wolof young