Food & drink in Britain: from the stone age to recent times

Front Cover
Barnes & Noble, 1974 - Cooking - 472 pages

From inside the book

What people are saying - Write a review

LibraryThing Review

User Review  - wealhtheowwylfing - LibraryThing

A completely fabulous, highly readable (though not gossipy in the slightest) treatise on edibles in Britain from cavemen to the Victorians. The book is mostly made of the histories of various dishes ... Read full review

Contents

Preface
11
Game beasts and tame beasts
60
Wild fowl tame fowl and eggs
112
Copyright

7 other sections not shown

Common terms and phrases

Bibliographic information