Food Factors in Health Promotion and Disease Prevention, Volume 851
American Chemical Society, Jan 1, 2003 - Technology & Engineering - 450 pages
In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention.
This volume includes recent advances in phytochemicals and health, including several chapters on bioavailability, signal transduction, and gene modulation of bioactives in foods.
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Bioavailability and Biological Activity of Tea Polyphenols
Structured Lipids Enriched with Omega3 and Omega6
Effects of Tea Polyphenols on Arachidonic Acid Metabolism
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