Food for School Boys and Girls |
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15 cents 16 pages air and sleep amount of food Annotated List Assistant Professor baked beans baked custard body weight BOYS AND GIRLS Bread 66 building material Butter 66 Calories cereal pudding Charlotte Russe child Cocoa or milk Columbia University cooked day's food diet digestion dinner dried fruits economy Feeding of Young flavor food in promoting Fresh fruit fuel gain in weight green vegetable hot dishes Household Arts Ice cream Industrial Education Instructer in Household kind and amount lay the founda lentil lunch box Macaroni and cheese Mary Swartz Rose meat menu mild mildly seasoned Monday nitrogen noon meal Nutrition nuts older children olive oil ounce Ph.D plain cookies potato pound Practical Arts raisins Rice pudding Sandwiches School Lunch Committee school luncheon School of Practical served Sponge cake Stewed fruit Supplies for Instruction sweet chocolate tablespoon Teachers College Bulletin TECHNICAL EDUCATION BULLETIN toast tomato sauce variety Young Children