Food for the Vegetarian: Traditional Lebanese Recipes

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Interlink Books, 1992 - Cooking - 167 pages
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Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.

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Contents

I
12
II
15
III
16
IV
17
V
18
VI
19
VII
20
VIII
22
XVII
42
XVIII
46
XIX
56
XX
72
XXI
102
XXII
116
XXIII
121
XXIV
128

IX
23
X
24
XI
29
XII
35
XIII
38
XIV
39
XV
40
XVI
41
XXV
133
XXVI
152
XXVII
153
XXVIII
159
XXIX
163
XXX
166
Copyright

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