Food for the Vegetarian: Traditional Lebanese Recipes

Front Cover
Interlink Books, 1992 - Cooking - 167 pages
Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.

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Contents

I
12
II
15
III
16
IV
17
V
18
VII
19
VIII
20
IX
22
XVIII
42
XIX
46
XX
56
XXI
72
XXII
102
XXIII
116
XXIV
121
XXV
128

X
23
XI
24
XII
29
XIII
35
XIV
38
XV
39
XVI
40
XVII
41
XXVI
133
XXVII
152
XXVIII
153
XXXI
159
XXXII
163
XXXIII
166
Copyright

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