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REVIEW OF LITERATURE
METHODS AND PROCEDURES
Implications of the Investigation of the Sample
1 other sections not shown
adequate dietary practices adolescents basis beverages Bread and Crackers Cereal Cheese considered bad Dessert items diet history group diet history scores disliked exposure to nutrition Food and Nutrition food habits food ideology Food Item Percentage Food items associated Food items considered Foods associated frequency Fruit and juice greater number Group Mentioning Item hamburgers or hot health reasons high and low High Group Mentioning high than low highly significant hot dogs Ice cream instrument interview items Food Item Leafy green vegetable low diet history Low Group Mentioning lunch meal concept score Mentioning Item Percentage milk number of students nutrients nutrition education nutritional practice nutritionally adequate parents and children parents than children Pasta Potato chips praise foods presented in Table questionnaire recommended dietary allowances responses Salad sample and reasons scoring group Seafood selection shown in Table Significantly more students snack items social occasions Social position scores Soda subsample and reasons vegetables vitamins Watkins Glen