Food in History

Front Cover
Paw Prints, Jun 26, 2008 - Business & Economics - 424 pages
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

Bibliographic information