Food in Israel

Front Cover
Rourke Publications, Nov 1, 1991 - Juvenile Nonfiction - 32 pages
An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

An Introduction to Israel
6
The Promised Land
8
Israel Today
10
Agriculture and Industry in Israel
12
Israeli Festivals
14
Food Customs in Israel
16
Specialty Cooking in Israel
18
A Festive Meal
20
A Sabbath Meal
24
Blintzes
26
An Everyday Meal
28
Glossary of Cooking Terms
29
Israeli Cooking
31
Index
32
Copyright