Food in Spain

Nancy Loewen

Rourke Publications, 1991 - Juvenile Nonfiction - 32 pages

Describes the food products, cooking and eating customs, and festivals of Spain.

Contents

• An Introduction to Spain: 6
• Spains History and Government: 8
• Agriculture and Industry in Spain: 10
• Fiesta: 12
• The Spanish Bullfight: 14
• Some Spanish Customs: 16
• Cooking in Spain: 18
• A Festive Meal: 20
• A Refreshing Summer Meal: 24
• A Hearty Winter Meal: 26
• An Everyday Meal: 28
• Glossary of Cooking Terms: 29
• Spanish Cooking: 31
• Index: 32

About the author

Nancy Loewen writes fiction and nonfiction for children and young adults. Recent awards include: 2012 Minnesota Book Awards finalist (The LAST Day of Kindergarten); 2011 Bank Street's Best Children's Books of the Year (Share a Scare: Writing Your Own Scary Story); 2011 Book of Note, Tri-State Young Adult Review Committee (Stubborn as a Mule and Other Silly Similes); and 2010 Distinguished Achievement Award from the Association of Educational Publishers (Writer's Toolbox Series). She's also received awards from The American Library Association, the New York Public Library, the Independent Book Publishers Association, and the Society of School Librarians International. Nancy holds an MFA in creative writing from Hamline University, St. Paul. She lives in the Twin Cities with her husband and two teenage children.

Bibliographic information

• Title: Food in Spain; International food library
• Author: Nancy Loewen
• Compiled by: Judith A. Ahlstrom
• Edition: illustrated
• Publisher: Rourke Publications, 1991
• ISBN: 0866253467, 9780866253468
• Length: 32 pages
• Subjects: Juvenile Nonfiction / General