Food in Tibetan Life

Front Cover
Banyan Press, 1985 - Cookery, Tibetan - 120 pages
0 Reviews
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

THE TIBETANS AND THEIR FOODS
11
Old and Young
34
TIBETAN RECIPES
53
Sherpastyle tsampa cake Sengong
66
Pickled radishes or cabbages Lakyur soen lafug
74
Dumpling soup Boetuk
80
Dried meat Sha kampo
86
Hot sauce Sipen mardur
92
Some Recipes Adopted by the Tibetan People
99
Steamed rice with meat Trinru
105
Copyright

Other editions - View all

Common terms and phrases

Popular passages

Page 9 - Since the invasion of Tibet by the People's Republic of China in 1950 this culture has been in danger of being lost to the world.

References to this book

All Book Search results »

Bibliographic information