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THE TIBETANS AND THEIR FOODS
Homes and Kitchens
Tibetan tea Boeja
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Add water animals arag baking barley bell pepper black pepper blender Boil bowl brown sugar Buddhism butchered butter cheese chopped green onion chura churn cilantro cook cover cup chopped cup finely chopped cups white flour deep fry dish dried drink dumplings farmers fenugreek seeds fire garlic gently ginger grain green onion ground hand Heat the oil ingredients kampo kapse kinds lama lb lean Lhasa Losar lung meat milk millet minutes momo monastery monks and nuns mushrooms nomads noodles pancake peas person pieces pinch potatoes pots powder radishes raisins recipe rice roll salt to taste sauce shallot sometimes soup soy sauce spices sprinkle steamer stick stir Szechuan Szechuan pepper tbsp Tibet Tibetan Tibetan food Tibetan script toasted tomatoes tsampa tsp fenugreek seeds tsp turmeric turmeric usually vegetables village yeast yoghurt