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2-hour periods 50 grams approximately Average Carbon dioxide Average pulse rate basal metabolism basal period basal value base-line beef tea beefsteak butter calories calorimeter experiments cals carbohydrates carbon-dioxide production cent change in body-temperature change in body-weight coffee corrected for change dextrose digestion elapsed since subject experimental period food experiments food materials food period Fuel value Gigon given in table glidine glycogen gram per hour Heat computed Heat eliminated corrected heat production increase ingestion of food January January 17 juice katabolism kilograms lactose lemon levulose March 23 measurements ments mixed diet Nitrogen in urine observations oxygen consumption plasmon potato chips protein respiration apparatus respiration experiments respiration rate respiratory quotient Sample included amount series of experiments subject finished eating sucrose sugar third period tion tory quotient total energy total increment urine per hour values obtained Values per minute