Food and Philosophy: Eat, Think, and Be Merry
Fritz Allhoff, Dave Monroe
Wiley, Nov 19, 2007 - Philosophy - 320 pages
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
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aesthetic experience agriculture appreciation argue art objects beautiful become bitter body brain brand Brillat-Savarin cheese cheesecake chef choices consider consume consumption create critical cuisine culinary art culture develop diner dining disgust dish drink eaten eating disorders eating-disordered individual emotional environmental Epicurean Epicurus essay ethics example feel flavor foodies gastronomic expertise GMOs gustatory gustatory experience haute cuisine home cook human hunters hunting Ibid important ingredients Jean-Anthelme Brillat-Savarin judgment Kant kitchen live M. F. K. Fisher meal means meat memory Michael Symons mind mock turtle soup Moonlight Sonata moral Native Americans nature nutrition organic palate perspective phenol philosophical physiological Physiology of Taste picky eating pleasure preferences prepared qualities reasons recipe reflective relationships restaurant Sanchez Romera sensory sensual served share simply smell social soup sublime supertasters sustainability taste experiences taste properties things tion traditional vegans vegetables vegetarian York