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Bacterial Food Poisoning
Seasonal Prevalence etc
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acid aertrycke agar Amanita Amanita phalloides Amer amount animals antimony bacillus bacterial bacteriological examination boiling botulinum botulism broth Bruce White Bull carriers caused cent chemical clean colour consumption containing cooked copper cultures Dack death diarrhoea disease Dolman duck eggs eaten effect enteritidis enterotoxin faeces fatal fish food handlers Food Infections food poisoning foodstuffs gastro-enteritis gastro-intestinal heat human hygiene ice-cream illness incubation ingestion intestinal investigations isolated Jordan laboratory large number meat Medical Officer medium metal Meyer mice milk Ministry of Health minutes mussels occurred outbreaks of food paratyphi Paratyphoid fever pathogenic patients prepared present Publ Public Health rats recorded reported Salm salmonella group salmonella infections salmonella organisms salmonellosis samples sausage Savage shell-fish sodium sodium fluoride solution spores Staph staphylococcal food poisoning staphylococci Staphylococcus aureus sterile strains swabs symptoms temperature tetrathionate tion toxic toxin typhi-murium vegetables vomiting