Food policy analysis
Published for the World Bank [by] The Johns Hopkins University Press, 1983 - Architecture - 301 pages
Introduction to food policy analysis; Analysis of food consumption and nutrition; Analysis of food production systems; Marketing functions, markets, and food price formation; Macroeconomic policies and the food system; Macro food policy.
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agricultural production allocation analysis Atebubu District basic budget calories capital cassava commodity consumer theory decisionmaking decisions demand curve developing countries domestic food East Java economic effects efficiency Engel's law environment export farm households farmers farming system fertilizer figure food consumption food energy food intake food policy analysts food price policy food production food subsidies food system function grain growth harvest hectare higher hunger impact implement important incentives income effect income elasticities increase indifference curve Indonesia inflation inputs interest rates international prices interventions investment kilograms labor long-run macro policy macro prices macroeconomic market prices marketing margin marketing system needed nonfood nutritional opportunity costs output percent policymakers price formation problems producers and consumers programs purchase quantity relative result revenue rice prices role rural Season sector shadow prices short-run Slutsky equation social profitability storage strategy subsidies supply curve tableau targeting techniques urban wage welfare yields