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Marketing Regulations and the Purchase of Meat
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amount apple bakery baking beans bidder brand names bread buyer should specify buying Cafeteria California carcass carton chicken color contain not less cooked cottage cheese degrees F delivery Department of Agriculture diameter dried dry milk Extra Standard fish flavor food purchasing food service program fresh frozen eggs frozen foods fruits and vegetables gelatin grade applies grade mark green Ground beef ice cream ice milk ingredients inspection stamp juice label milk fat milk solids Minimum drained weight moisture monosodium glutamate Onions pack packaged pasteurized Peaches percent milk fat potatoes poultry pound process cheese processed protein Quantity refrigeration regulations riboflavin salad samples school food service school lunch sieve skin slices specific gravity specify U.S. spices standards of identity sugar Suggested specifications syrup tender texture tomatoes U.S. Department U.S. Grade uniform USDA variety vendors vitamins yellow Yield Grade yolk