Food Safety: A Reference Handbook
This useful reference presents laws, facts, and figures about food safety, illustrated with real-life examples.
* Directory of organizations and resources for access to further study
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Facts and Statistics
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abdominal acid aflatoxins animals antibiotics artificial coloring aspartame associated bacteria banned beef botulism campylobacter cattle cause cancer Center cereus chemical chicken coli consumers consumption contaminated cows cryptosporidiosis dairy Department of Health developed Diagnosis diarrhea diet dose eating eggs Environmental Epidemiology factory farming farm feed flavor food additives Food and Drug food poisoning Food Protection food safety foodborne disease foodborne illness gastroenteritis genetically engineered HACCP hazards hemolytic uremic syndrome hormones infection information on recent ingestion Inspection intestinal irradiation ISBN labeling listeriosis meat microbial milk MMWR Mortality Weekly Reports mushroom poisoning mushrooms National Norwalk virus nutrition occur Olestra organisms P.O. Box parasites pathogens percent pesticides Phone poultry protein Public Health Pure Food rBGH regulations Reports from CDC restaurant risk rotavirus safe food salad Salmonella shellfish species studies sweetener symptoms testing tion toxic toxin United USDA virus viruses vomiting Website