Food Safety: A Reference Handbook

Front Cover
ABC-CLIO, Jan 1, 2000 - Health & Fitness - 317 pages
0 Reviews

This useful reference presents laws, facts, and figures about food safety, illustrated with real-life examples.


* Biographies of influential figures

* Directory of organizations and resources for access to further study

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Chronology
49
Biographical Sketches
67
Facts and Statistics
85
Copyright

6 other sections not shown

Common terms and phrases

About the author (2000)

Nina E. Redman is a reference librarian at Glendale Community College, Glendale, CA.

Bibliographic information