Food Safety Policy: Scientific and Societal Considerations : Report of a Study, Part 2

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Institute of Medicine and the National Research Council/Assembly of Life Sciences, National Academy of Sciences, 1979 - Saccharin - 600 pages

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Contents

L
S-1
FOOD AND HEALTH IN AN HISTORICAL PERSPECTIVE
1-1
THE CURRENT LAW AND ADMINISTRATIVE MECHANISMS OF FOOD
2-1

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