Food Values: Carbohydrates

Front Cover
Perennial Library, 1989 - Carbohydrates in the body. - 219 pages
Here are the facts and figures to help readers maintain good health and control dietary intake of carbohydrates.

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Contents

Baking Ingredients l
1
Breadcrumbs Croutons Stuf˝ngs Seasoned
18
Breakfast Cereals Cold Hot
24
Copyright

13 other sections not shown

About the author (1989)

Wallach, a freelance writer, acquired a doctorate in clinical psychology.

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