Food values: fats and cholesterol

Front Cover
HarperPerennial, Jul 17, 1992 - Health & Fitness - 280 pages
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Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks

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Contents

Beef Fresh Cured
7
Beverages
18
Breadcrumbs Croutons Stuffings Seasoned
24
Breakfast Cereals Cold Hot
35
Breakfast Foods Prepared
43
Candy
55
Cookies Bars Brownies
67
Crackers
74
Fruit Spreads
148
Lamb Veal Miscellaneous Meats
167
Cream
173
Nuts Nutbased Butters Flours Meals Milks
179
Pizza
185
Poultry Fresh Processed
196
Sausages
206
Rice Grains Plain Prepared
214

Ice Cream lce Milk Ices Sherbets
92
Dessert Sauces Syrups Toppings
100
Eggs Egg Substitutes
106
Fast Foods
120
Fats Oils Shortenings
132
Fruit Fresh Processed
138
Sauces Gravies Condiments
224
Seasonings
238
Snacks
240
Soups Prepared
246
Soybeans Soybean Products
259
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