Foodborne & waterborne disease surveillance. 1977: Annual summary
U.S. Department of Health, Education, and Welfare, Public Health Service, Center for Disease Control, 1979 - Food contamination - 87 pages
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A)—Food processing establishment Acute gastrointestinal illness aureus Bacillus cereus bacterial botulinal toxin botulinum botulism C)—Home California California California Canyon Village Chinese food Chinese food Chinese Ciguatoxin City City City clinical syndrome compatible Clostridium common-source contamination Copper cruise D)—Unknown diarrhea DrPH eaten epidemiologically epidemiologically incriminated Etiology fish food Chinese food food poisoning Foodborne Disease Outbreaks foodborne illness gastroenteritis Giardia Giardiasis H H H health departments Herbal tea home home home ill individuals incubation period investigation isolation Jersey July Lab Data laboratory Mishandled MMWR Monosodium glutamate Mushroom poison newport number of outbreaks onset pathogens Pennsylvania Pennsylvania Pennsylvania perfringens precooked roast beef public health restaurant restaurant restaurant salad salmonellosis Scombrotoxin seafood Shellfish Shigella specimens Staphylococcal Food Poisoning Staphylococcus stool surveillance Table Total typhimurium Unknown Unknown Unknown Unknwnn Vibrio parahaemolyticus VIRAL vomiting Washington Washington Washington water supply water system waterborne disease outbreaks whipped butter York New York