Foods

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Read Books Design, 2011 - Cooking - 516 pages
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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About the author (2011)

Edward Smith was educated at McMaster University and the University of Guelph, where he specialized in Canadian history and now teaches. A resident of Hamilton, he has written a number of books on the history of the city, including Hamilton's Doctors, 1932?1982, and, with Jerry Disher, By Design: The Role of the Engineer in the Hamilton-Burlington Area.

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