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chapter page I The Grass We Call Corn
The Grain of the Gods
What Corn Has Done For Civilization
21 other sections not shown
abundant aguacate American Tropics apple avocado Aztecs beans bear berries beverage blackberries Brazil nuts cacao cactus cakes capsicum Carib Cashew cassava Central America cherimoya cherry chestnuts cocoa coconut palm color contain cooked corn crop cultivated delicious eaten raw edible roots England Europeans excellent flavor flesh flowers food-plants fruits green grow guarana Guava Guiana Incan Indian name jams jellies juice Jutia known lands leaves maize manioc mate Mayas meal meat Mexico Nahua native North northern nutritious papaya Paradise nuts peanuts pear peppers Peru Peruvian pineapple plant Plate Plum pods poisonous popular pre-Incan pulp pumpkins Quechua Quechua Incan quinoa resembling rich ripe roasted Rose Family sapodilla Sapote seeds shells skin South America Spaniards species squash strange strawberries sweet potatoes taste tomato trees tribes Tropical America tubers vanilla varieties vegetables vine West Indian West Indies wild yams yellow