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Of What Value Is an Adequate Knowledge
FOODS IN RELATION TO ENERGY AND GROWTH
MINERALS IN RELATION TO BODY NUTRITION
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acid amount apples bacteria baking baking-powder beans beef beriberi body boiling bones bread breakfast brown butter buying cabbage cake calcium calories candy carbohydrate cent cereals cheese chicken chopped cocoa coffee color contain cookies cooking cream daily desserts diet dinner dishes dried eaten egg whites egg yolk flavor flour fresh fruits Fuel Value furnish girls grade grains grams green heat ingredients iodine iron jelly juice lemon lettuce lunch luncheon mayonnaise meal meat medium menu method milk minerals mixture mold needs nutrition orange oven peas pectin phosphorus plate potatoes pound preparation protein quart quick breads recipe rickets roast salad salt sauce scurvy served Sherman units slices soup source of vitamin spinach sugar supply syrup Tbsp teeth temperature tender tomato tooth development vegetables vitamin wheat whole grain yeast yolk