Foods of India

Front Cover
Gareth Stevens Publishing LLLP, Aug 1, 2011 - Juvenile Nonfiction - 24 pages
Spices once drew explorers to India’s shores, and now they draw hungry people—the globe over—to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.
 

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Contents

The Country of India
4
Spices
10
Foods of Southern India
16
Glossary
22
Copyright

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