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Why Eat Food? To Satisfy Hunger or to Conform to Custom?
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advertising ascorbic acid babies beef better Betty blood body bones bran breakfast cereals calcium calorie value calories Canada candy carbohydrate carotene cause Chapter cheese cholesterol citrus fruit claims contain cooked corn coronary heart disease deficiencies dessert develop digested drink milk eaten economical eggs endosperm energy essential amino acids essential nutrients excellent source Fad diets feel fish flavor fluoridation fluorine food habits food intake food selection fowl give gland grapefruit growth harmful heart disease high-quality protein humans hunger increase iron least lessen lose weight lunch margarine meat niacin notion nutritive value oatmeal obtained older orange juice ounces overweight oxidation pellagra person phosphorus pint pork potatoes prevent production reason reducing diets riboflavin rice scurvy serving skim milk soft drinks source of protein starch stomach substances sugar supply sweet foods teeth thiamine thyroid tion tooth decay variety of foods vege vegetables vitamin whole grain