For Health's Sake: A Cancer Survivor's Cookbook
After two decades of cancer free living, MyLinda Butterworth sets pen to paper to share her personal story and more than 200 low-fat, low-sugar, high flavor recipes and pages of nutritional information that will open your eyes to a world of food health. With sensitivity and humor MyLinda shares her experience in beating the cancer blues with nutritional healing and a positive mental attitude. In and article by Newsweek, Dr. Mitchell Gaynor, head of medial oncology at new York's Strang Cancer Prevention Center stated, "We've seen the future, and the future is food." that is exactly right and that is what this book is all about. A book based on moderation in all things, and not fads.
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Healing Body and Soul
Grains of Knowledge
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0mg Cho 0mg Cholesterol 1/2 teaspoon salt 1g Fat satfat 1g Protein apple baking powder baking soda beans boil bowl broth brown sugar butter cake Calories cancer canola oil Carbohy Carbohydrate carrots celery cheddar cheese chicken chocolate chopped Combine cook cookies cornstarch cup brown sugar cup fructose cup honey cup margarine cup shredded cup skim milk cup water cups unbleached flour diced drained drate egg whites Fat satfat 0g flavor flax seed eggs Florida Crystals fresh fructose fructose or Florida fruit gram Fat satfat greased Herbes de Provence herbs ingredients lemon juice lesterol lowfat margarine Mike Milled Cane Sugar minutes mixture muffins onion orange ounces Parmesan cheese parsley potatoes raisins recipe rice salad salt and pepper satfat 0.1g sauce saucepan serving sliced Sodium soup sour cream Sprinkle Stir tablespoons teaspoon baking soda teaspoon cinnamon teaspoon vanilla tofu tomato vegetables vinegar vitamin Worcestershire sauce Yield yogurt